중국 기타 채소 인사이트

Global pepper output is forecast to continue to decline in 2025. Meanwhile, pepper demand in the US and Europe remains stable, and China may wait until after Tet to start buying pepper from Vietnam.

A Chinese Foreign Ministry spokesperson said on Friday that a handful of Western media and long-time disinformation manufacturers have concocted one lie after another about Xinjiang, but what is made up will not hide the truth and a lie is still a lie even if it is told a thousand times. Spokesperson Lin Jian made the remarks when asked to comment on a related query at a daily press briefing. Certain Western media's articles cited a report by Adrian Zenz, who is an anti-China academic, saying that chili pepper products sold in UK and U.S. supermarkets contain ingredients from Xinjiang, which are probably produced using "forced labor." Noting this so-called report mentioned by certain media outlets is deeply flawed, Lin said it pretentiously quotes some vague accounts by so-called anonymous witnesses, but does not provide any factual basis, and even lacks the most basic field investigation. "The fact is, the farming process of chili peppers in Xinjiang has largely been mechanized al

Bloomberg reports. In particular, Nanyang Sauce (Singapore), which has been producing sauces for decades, was forced to cut production by 25% this year as extreme weather conditions in key chili-growing regions disrupted supply, raised prices and, worst of all, made the peppers taste milder.