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Olimerca.-  The Italian table olive wants to break out of the silence that has plagued this country for decades. Despite having the Assom Association, founded in 2106, it was only after it joined Assitol last year that this spirit of renewal and development was recovered. Thus, according to the Olioofficina portal, on Saturday 16 November at the Orsini Castle in Castel Madama, Assom plans to hold the conference "Towards a European Federation to strengthen the table olive sector" in which it intends to talk about the great potential for development and look to Europe for growth. According to President Angelo Moreschini, "we intend to give voice to our proposals, confirming our commitment within the olive oil supply chain. Too often we are considered children of a lesser god, a second-rate segment of the olive oil world. The reality is very different, the table olive market is rapidly changing.

Bmti surveys also show a significant decline for fennel. Good start to the season for black cabbage, fluctuating prices for peppers Artichokes down, but Rome is an exception The artichoke campaign is still subdued, with prices dropping further but still holding up at higher levels than last year. This is due to less than optimal demand and not very high quantities, due to the temperature changes of the past few weeks. The opposite trend is seen in the Rome market, which is seeing a rise in prices, as it is a product in high demand especially in the catering industry, as it is used in typical Roman recipes. Slight rise for chestnuts Thanks to the arrival of lower autumn temperatures, demand for chestnuts is slowly rising. Prices are lower than last year, highlighting good production and not very high demand, which is affected by the warm climate in October. Black cabbage, start of season

Black cabbage, chestnuts, turnip tops and courgettes are on the rise; artichokes, clementines, fennel, lemons and tomatoes are on the decline. Peppers are fluctuating