식용 식물 줄기 인사이트

Mycotoxins may be present in food consumed daily or in living environments, according to Chairman Chang Chia-ming of the Personalized Medicine Society of Taiwan. Many people, upon seeing mold on bread, peanuts, nuts, or fruits, habitually cut off the spoiled parts and continue to eat them, but what truly needs attention is not the visible mold spots, but the mycotoxins (mycotoxins) that have already permeated the food. Chang Chia-ming pointed out that the most concerning aspect of mold is that the mycotoxins it produces are invisible and odorless, and even after heating and cooking, they may not be completely removed. He reminded that foods such as peanuts, corn, nuts, grains, spices, and dried fruits, if not stored properly or left for too long, are more likely to breed mold in the hot and humid environment of Taiwan, increasing the risk of mycotoxin exposure. Among the many mycotoxins, aflatoxins require special attention. Chang Chia-ming stated that aflatoxin B1, commonly found ...

According to the reports, most asparagus growers in the country are evaluating the current season as satisfactory overall. Later planted fields are currently in their main harvest, while early-started areas are already being spared. The farms expect sufficient harvest quantities and good quality even in the final third of the season. "After the subdued start of the season, the demand has noticeably stabilized over the course of May. Particularly on holidays and weekends, there has been a keen interest in locally produced asparagus," said agricultural advisor Thomas Hanf from the Chamber of Agriculture. The prices, which have so far remained predominantly stable at the previous year's level, have made direct marketers in Schleswig-Holstein look optimistically towards the last few weeks. Around 90 percent of the asparagus produced in Schleswig-Holstein is directly marketed. The early Easter date at the beginning of ...

Press Release The Ministry of Agriculture, Forestry and Fisheries has certified the implementation plans for the development and supply of smart agricultural technologies submitted by five entities based on the Act on the Promotion of the Utilization of Smart Agricultural Technologies (Act No. 63 of 2024, referred to as "Smart Agricultural Technology Utilization Promotion Act"). Additionally, the Ministry certified a plan change application submitted by one entity for an already certified implementation plan. 1. Purpose The Smart Agricultural Technology Utilization Promotion Act certifies plans for the development and dissemination of smart agricultural technologies deemed particularly necessary in agriculture. Certified entities can receive support measures such as financial and tax incentives. This time, the Ministry certified five implementation plans for the development and supply of smart agricultural technologies submitted by Vision Tech Co., Ltd., the National Agriculture ...