돼지고기 인사이트

[Livestock Newspaper Reporter Lee Il-ho] It was revealed that our consumers are choosing Korean pork for its ‘taste’ rather than its ‘sinto-buri’ quality. The Korean Pork Future Research Institute (Director Kim Seong-hun, hereinafter referred to as the Research Institute) analyzed this through the ‘Report on the Results of Comparison of Korean Pork and Imported Pork and Strengthening the Competitiveness of Domestic Pork Belly’ held on the 6th. /Refer to page 10 of this paper 3604 (November 8th) For this research, from June to

The Government is assessing its response capacity to a possible outbreak of African Swine Fever on farms in Girona.

According to Rabobank's current forecast, EU and UK pork production will fall by 0.5% in 2025 compared to this year. The Netherlands is particularly hard hit, with a 10-15% drop in pig herds. Dutch experts expect EU pork prices to rise next year due to a likely lower supply of pork.