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This Monday, the highly anticipated Sial China 2025, one of the most influential international food fairs in the world, began, and Argentine beef is expected to gain ground with a significant institutional and business presence.

In April, beef exports recovered from the poor performance they had in the first quarter, when they ended up being lower than in 2024. Last month, nearly 60,000 tons of bone-in beef were shipped, compared to 50,000 in March, indicating a 20% improvement. However, this volume is still 15% less than in April of last year. In the first four months of the year, beef exports totaled 230,000 tons compared to 318,000 last year, a 28% decrease. Analyst Víctor Tonelli had anticipated an improvement in the level of foreign sales, and that has come to pass, although the level of shipments is still far from the excellent figures of last year, when a record of 930,000 tons exported in the last 100 years was reached. The analyst explained that the improvement in April was due to "the recovery of the global market, so exporters sought to capture high prices in Europe, and sales to that destination grew 40%. China is also paying more, and shipments to that market increased 17% in April compared ...

Good availability of animals for slaughter during May continues to put pressure on the beef cattle market across the country