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Beef exports from Argentina generated $2.122 billion from January through September 2024, the highest revenue in 57 years. Sales totaled 699,987 tons, with the United States experiencing a 46% increase in beef imports from Argentina. There were also significant increases in shipments to Chile, Israel, the EU, Mexico, Brazil, Russia, Canada and Malaysia. Chilled beef

According to reports from the Argentine newspaper Clarin and the website "infocampo.com.ar", the 14 Argentine beef exporters who participated in the 7th CIIE are returning to Argentina with joy. At this CIIE, the Argentine Beef Promotion Association built a large booth with an area of 500 square meters, with a cooking area and a reception area for companies to negotiate business. Argentine exporters saw strong consumer demand in the Chinese market, and transaction prices have also risen compared with recent months. Compared with the China International Food and Beverage Exhibition (Sial China) in May this year, the transaction price per ton of beef has increased by an average of US$200 to US$300. The Argentine Beef Promotion Association said, "Exporters are excited about the optimistic prospects of Argentine beef in 2025, for reasons including: continued rise in Brazilian (beef) prices, reduced U.S. (beef) supply, and limited supply of local beef in the Chinese market." In addition, importers have shown great interest in grain-fed beef, an increasingly mature market with much higher profits than ordinary beef.

In Andalusia, there have been 32 outbreaks of bluetongue serotype 3 and 400,000 heads of cattle have been vaccinated in the provinces of Huelva, Seville and Córdoba.