중국 쌀 인사이트

The announcement pointed out that Cambodian rice was successfully exported to 68 destinations around the world through 57 exporters. Among them, 327,156 tons were exported to 26 European countries, with an export value of US$253.18 million; 117,925 tons were exported to China (including Hong Kong and Macao), with an export value of US$75.66 million; and 127,076 tons were exported to ASEAN countries, with an export value of US$92.7 million. In addition, Cambodia also exported 79,365 tons to 32 other countries (including Africa, the Middle East, the United States, Canada, Australia and New Zealand, etc.), with an export value of US$69.54 million. In terms of rice varieties, fragrant rice accounted for 76.15% of the total export volume, ordinary white rice accounted for 18.70%, steamed rice accounted for 3.10%, organic rice accounted for 1.78%, and other types of rice accounted for 0.27%. These data reflect Cambodia's diversity and competitiveness in rice categories. The Cambodia Rice Federation affirmed the export achievements and looked forward to further expanding the international market and improving rice quality in the future to meet the needs of global consumers.

China is also seeing a record grain harvest this year. The country harvested 706.5 million tons of grain, including rice, soybeans and potatoes, the National Bureau of Statistics said, marking the first time the 700 million ton mark had been exceeded.

Core Tip: The CPC Central Committee and the State Council attach great importance to food security and have foresightedly launched the strategy of "storing grain in the land and storing grain in technology" as an important means to ensure national food security. In recent years, under the influence of various unfavorable factors such as the COVID-19 pandemic, local geopolitical conflicts, and the volatile downward trend of international food prices, my country's grain production has forged ahead, showing strong resilience and risk resistance. The output has increased steadily and the structure has continued to optimize, effectively ensuring the realization of the national food security goal of basic self-sufficiency in grain and absolute food security.