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With New Year's Eve, the corks of Made in Italy sparkling wine skipped during the holidays rise to over 100 million, with the tricolor bubbles that will be present on 83% of the tables, from homes to restaurants and agritourisms. This is stated by a Coldiretti analysis on Ismea-Ui and Ixe' data, on the occasion of New Year's Eve which traditionally represents the peak of sparkling wine consumption in Italy, up 2% compared to last year, while champagne drops by 8%. If Prosecco continues to lead the ranking of national productions, with an incidence of about 70% of the total bottled - according to Coldiretti - on the festive tables you can now find a wide variety of bottles, from traditional ones such as Franciacorta, Asti and Trento Doc to a growing presence of small wineries that have rapidly spread throughout the peninsula, from Abruzzo to Sicily, passing through Tuscany, Marche, Lazio and Umbria. Examples of these excellences are the

In the Old Continent, specialists say that climate change could bring an unexpected benefit: the return to classic, fresher and less alcoholic wines.

The implementing provisions of the decree on dealcoholized wines have been published on the Ministry of Agriculture website