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With New Year's Eve, the corks of Made in Italy sparkling wine skipped during the holidays rise to over 100 million, with the tricolor bubbles that will be present on 83% of the tables, from homes to restaurants and agritourisms. This is stated by a Coldiretti analysis on Ismea-Ui and Ixe' data, on the occasion of New Year's Eve which traditionally represents the peak of sparkling wine consumption in Italy, up 2% compared to last year, while champagne drops by 8%. If Prosecco continues to lead the ranking of national productions, with an incidence of about 70% of the total bottled - according to Coldiretti - on the festive tables you can now find a wide variety of bottles, from traditional ones such as Franciacorta, Asti and Trento Doc to a growing presence of small wineries that have rapidly spread throughout the peninsula, from Abruzzo to Sicily, passing through Tuscany, Marche, Lazio and Umbria. Examples of these excellences are the

The National Institute of Viticulture (Inavi) closes a historic year, in which it achieved that the country's winemaking activity was recognized as a living heritage, thanks to its legacy of immigration, work and innovation.

Former Minister of Agriculture, head of the N. I. Tkachev Agrocomplex Alexander Tkachev proposed increasing the share of Russian wines in trade and public catering to 70% within seven years. He sent a corresponding letter to President Vladimir Putin, Interfax writes, citing a source in the market. A source in one of the relevant departments told the agency that the letter contains a positive resolution from the head of state. The request to support Tkachev's proposal was addressed to Deputy Prime Minister Dmitry Patrushev, heads of the Ministry of Agriculture and the Ministry of Industry and Trade Oksana Lut and Anton Alikhanov. The Ministry of Industry and Trade has prepared a bill according to which the share of Russian wines in trade should be at least 20%. In November, a GOST was issued for wine lists of restaurants and cafes, which recommends increasing the share of Russian wines from the total number of wine names to 20%. According to the agency's source, Tkachev considers the figure of 20% "clearly insufficient." He proposed introducing a progressive scale for future time periods.