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Dona Uva forecasts a harvest of 3,000 tons of table grapes in the 2026 campaign.

The area under table grapes has decreased by 44% Agronews Tuesday, 28 July 2026 07:54 While the industry reports the first growth in processing in six years, the numbers hide a completely different event. In one year, the country lost almost half of the area under grapes eaten fresh, while wine grapes were almost unaffected. This is not a coincidence of weather, but a conscious choice by producers. This is evidenced by data from a study of the Ukrainian wine market conducted by the Diya.Biznes team on behalf of Wines of Ukraine, reports Drinks+. In 2025, the area under wine grapes decreased by only one percent, while that under table grapes decreased by 44 percent immediately. That is, the vine growers almost retained the technical plantings and at the same time got rid of almost half of those that produced berries for fresh consumption. The logic of this choice is quite practical. Table grapes require refrigerators, fast logistics, access to retail networks, and a solvent buyer nearby

Sun World expands network with new licensees

The 25/26 season for fresh table grapes in South Africa has concluded, with logistics "bottlenecks" dragging down exports.

Certificate of wines with designation of origin, without designation of origin and wines made with table grapes

Approves specific regulations for the authorization of certifying companies for grapes and wines with and without designation of origin and for wines made with table grapes, and repeals exempt resolution No. 2902 of 2021 from the national directorate of SAG.