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The National Supply Company (Conab) began, this Thursday (26), the distribution of powdered milk to welfare entities in the state of Ceará. Around 8.8 tons of the product were destined for five organizations working to combat food insecurity, in a ceremony held at the Company's Storage Unit in Maracanaú.

Goat milk has long been known for its nutritional value, but in recent years it has increasingly come to the forefront of dairy industry innovations. Its fat globules are smaller than those in cow's milk, making it easier to digest. It has higher calcium, potassium, and vitamin A content, and contains bioactive components that can positively affect the immune system. Goat milk is gaining ground not only as fresh milk but also as a base for cheeses, yogurts, creams, and even ice creams. New-generation processors are developing small-batch, artisanal, premium products that stand out from mass-market items with their unique flavor profiles and functionality. Fermented goat milk products, for example, also fit well with probiotic trends. Goat milk is particularly popular among lactose-intolerant or cow's milk-allergic consumers. Although its lactose content is similar, many find it easier to digest due to the different protein structure. As a result, more and more goat milk-based ...

In recent years, goat meat import volume has been steadily increasing. As dietary culture diversifies and interest in nutritious foods grows, goat meat is establishing itself beyond the category of health foods and becoming an everyday ingredient, while domestic goat meat production remains stagnant. Imported goat meat is steadily increasing and encroaching on the consumer market. In fact, according to customs data, goat meat import volume has been recording double-digit growth rates annually since 2020, primarily from Australia and New Zealand. Goat meat import volume increased from 1,883 tons in 2021