치즈 및 커드 인사이트

Santiago, May 2025. A portion of french fries seems like a simple food. But before it reaches the plate, it has passed through irrigated fields, washing lines, bleaching, frying, and packaging. Each stage consumes water. And in a country where 60% of the territory faces water scarcity conditions, that bill can no longer be ignored. Water stress is not a future threat: it is a reality that food and beverage plants in Chile face today. According to FAO data, an average of between 185 and 250 liters of water is needed to produce one kilogram of processed potato, considering everything from cultivation to the industrial production line. A figure that is rarely listed on the packaging. "Water is the invisible ingredient in almost all the food we consume. The question is not whether the industry should change, but how quickly it can do so," notes Diego Varrá, Food & Beverage Division Leader for Ecolab in South Latin America, Central America, and the Caribbean. The pressure comes from ...

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