브라질 베리 인사이트

(Agraria.pe) The current supply of table grapes in North America is minimal. "Because most of the fruit is destined for pre-season programs, activity in the open market is very low."

Participants learned how to clear land, inventory açaí species and develop management plans to improve productivity.

In Paraná, the grape harvest has already begun and should gain pace in the coming weeks, bringing positive prospects for producers. According to the Weather and Cultivation Conditions bulletin, published by the Department of Rural Economy (Deral) of the Secretariat of Agriculture and Supply, the phytosanitary scenario for the crop is favorable, with no significant problems that could compromise productivity.