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“Between 2019 and 2023, the Eastern European region increased its fruit and vegetable imports by 28%, reaching an impressive $10 billion, excluding intra-regional trade. Despite the stabilization of many import segments in recent years due to demographic trends, there remains significant potential for new market niches, approaches, suppliers and products in the region,” said Evgeny Kuzin, FAO international consultant and fruit and vegetable market analyst, during the online training “Characteristics of the fresh fruit and vegetable market in Eastern Europe. Opportunities for Egypt and Morocco,” organized by the FAO/EBRD project for about 100 Egyptian and Moroccan exporters on October 1, 2024, EastFruit reports. Sweet potatoes, avocados and fresh blueberries have emerged as the fastest growing import categories in the region from 2019 to 2023, opening up new market opportunities for both established and new suppliers in Eastern Europe, including Egypt and Morocco. “It should be noted that

The premium segment at +4.2% in the index composed of 14 global large-scale retail chains, of which 13 with products on offer on 09/24/2024.

Late night frost and extremely wet weather are giving Dutch wine growers their worst harvest in years. There are now around 300 commercial vineyards and estates in the Netherlands. Last year, a record 12,774 hectoliters of wine was produced. Of that, around 75% is white wine and the remaining quarter is red and rosé. The Association of Dutch Wine Producers expects that this year's harvest could be at least 30% lower than last year. At individual companies, the yield could be as much as 70% lower.