독일 베리 인사이트

The 2024-25 commercial season will be the first real test for the Dulcis kiwi, which presents itself with quantities almost tripled compared to 2023: over 600 tons on 300 hectares of surface (500 from 2025). It also debuted in some selected European distribution chains, in Germany, Belgium and Spain.

Analysis of regional trading platforms for the 44th week of 2024. Key moments for the past week: — White cabbage is the sales leader, and its supply is growing — The number of potato sellers continues to increase — The number of advertisements for the sale of carrots has more than doubled — The sweet pepper season has started in Egypt — Apple and persimmon sales prevailed in the fruit and berry segment — Participants from Uzbekistan increased lemon sales — Potato prices have stabilized in Ukraine, but carrots continue to rise in price — Cucumber continues to rise in price both in Uzbekistan and Ukraine — Seedling sales prevailed in the technology group These and other trends in the region's fruit and vegetable markets are covered in the weekly review of EastFruit trading platforms. The geography of active participants in the EastFruit Trade Platform expanded to 13 countries last week. Advertisements from Georgia, Romania, Macedonia and Spain have reappeared. Sales from Ukraine and E have increased.

Sustainable Wine Roundtable (SWR) has completed the initial phase of a new benchmarking scheme which aims to evaluate the world’s various sustainability standards against a single set of criteria, Harpers can reveal. Today, the wine sector operates within a framework of around 40 sustainability standards globally. If smaller, niche certifications are considered, the number reaches nearly 70. With those numbers rising all the time, producers, distributors and retailers are facing increasing complexity when it comes to deciding how vineyards operate and wine is marketed. Putting forward its own answer to this complexity is SWR’s Global Reference Framework (GRF). Announced last year, the GRF is not looking to replace local standards but instead has begun to assess existing certifications by determining how well they align with a broader definition of sustainability and ensure transparency across the wine sector. Dr Peter Stanbury, research director at SWR, told Harpers: “At the end of