과일 인사이트

5 May, 2026 INIA Intihuasi With the objective of strengthening the competitiveness of one of the most relevant fruit sectors in the Coquimbo Region, the launch seminar of the Technological Diffusion Program (PDT) “Optimization of Mandarin Production in Limarí: Irrigation, Nutrition, and Fruit Quality” was held in Ovalle, an initiative promoted by Corfo and the Regional Government of Coquimbo executed by the Institute of Agricultural Research, INIA Intihuasi. The activity brought together more than 100 attendees, including producers, advisors, and representatives of the agricultural sector, marking the beginning of a project that seeks to transfer key technical knowledge to producers from the municipalities of Ovalle, Monte Patria, and Punitaqui. This initiative is framed in a context where the mandarin has consolidated itself as the main fruit crop in the Coquimbo Region, with an area that exceeds 5,200 hectares, equivalent to 23% of the regional total. Only the province of Limarí ...

The ministerial decision for the payment of de minimis aid to zero, totaling 35 million euros, is ready, paving the way for payments to eligible producers in the coming period. As stated by the Deputy Minister of Rural Development and Food, Giannis Andrianos, the decision to support zero producers is ready, within the framework of the commitment that had been given for the payment of the aid. The payment seems to be made based on the OSDE 2025 declarations, without requiring the submission of new applications from the producers. After the publication of the decision in the Government Gazette, the credit of the money is expected to proceed in a short period of time, most likely by the middle of the month. The draft ministerial decision for the aid had already been sent to the Independent Authority for Public Revenue for comments, which shows that the process is in the final stage before its implementation. However, the issue of the regions that will be included in the first aid ...

Mentan Amran Sulaiman discussed with the BEM of all Indonesia. Emphasized the role of students in the oversight of food programs and the potential for downstream processing.