베리 인사이트

(Okcheon=Yonhap News) Reporter Kim Hyeong-woo = On the 24th, Okcheon County, North Chungcheong, announced that it will operate an online planning hall for the advance promotion of the "2025 Fragrance Okcheon Grape and Peach" festival. The online planning hall has been set up on the Post Office Shopping Mall (mall.epost.go.kr), On-Chungbuk Mall (onchib.co.kr), and Cheongpung Myeongwol Market (www.alji.co.kr). Until the 15th of next month, grapes and peaches can be purchased at a more affordable price. On the 25th at 2 PM, a live commerce event titled "Fragrance 30 Li Okcheon Peach" will be held on Naver Shopping Live. A county official said, "We will use non-face-to-face distribution channels to gauge consumer response and demand, and this will lead to a real increase in farmers' income." The festival will be held from the 1st to the 3rd of next month at the Okcheon Public Stadium.

Harvesting has begun on the 12 vine variety of Bronx Seedless grapes, known colloquially as "strawberry grapes," in the collection parcel of the Manisa Viticulture Research Institute.

Recently, the membership-based supermarket Da Run Fa M Member Store partnered with China's leading fruit company, Xin Rong Mao Group, to hold the launch event for the 2025 Peruvian blueberry new season. According to the introduction, the M Member Store has selected Peruvian blueberries that have been listed, sourced from local large-scale planting bases. Through strict variety selection and standardized management systems certified by international standards, the sugar content of the fruit is ensured to be stable at above 14%, with a single fruit diameter reaching above 18mm. The Peruvian blueberries listed this time have already covered 7 M Member Stores nationwide, with two specifications of 250g (18mm+) and 125g (22mm+) being sold simultaneously online and offline. Image source: Longshang.com 2025 International Fruit and Vegetable Report. All rights reserved. Republishing must contact the International Fruit and Vegetable Report for permission and credit the source as the International Fruit and Vegetable Report.