대한민국 고기 인사이트

[Livestock Newspaper Reporter Lee Il-ho] It was revealed that our consumers are choosing Korean pork for its ‘taste’ rather than its ‘sinto-buri’ quality. The Korean Pork Future Research Institute (Director Kim Seong-hun, hereinafter referred to as the Research Institute) analyzed this through the ‘Report on the Results of Comparison of Korean Pork and Imported Pork and Strengthening the Competitiveness of Domestic Pork Belly’ held on the 6th. /Refer to page 10 of this paper 3604 (November 8th) For this research, from June to

Exports of U.S. beef totaled 103,980 mt in September, up 5% year-over-year, while export value climbed 6% to $843.8 million, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). January-September exports increased 5% in value to $7.82 billion, despite volume falling 2% to 960,814 mt.

The Korean Poultry Association: “Price stabilization policy is the cause… Effective measures must be prepared” [Livestock Newspaper Reporter Kim Soo-hyung] The chicken industry is in tears as the price of broilers plummets. Some are demanding measures, pointing out the government’s failure in supply and demand adjustment policies. According to the Korean Poultry Association (Chairman Oh Se-jin), the October broiler farm price (based on livestock distribution and chickens) was 1,425 won per kg, which is less than the cost of raising them, 1,600 won.