대한민국 고기 인사이트

The first Jeju horse auction of the year was held at the Korea Racing Authority's Jeju Ranch and the Korea Horse Breeders Association auction site. The Korea Racing Authority's Jeju Branch announced that a total of 46 horses were listed in this year's first Jeju horse auction, with 12 horses sold, recording a bidding rate of 26.1%. The average selling price was 22.42 million won per horse, with lot number 36 selling for the highest price of 70 million won. Lot number 36 was a two-year-old horse produced by Kkumdream Ranch, the offspring of 'Jinhung Baram' (sire) and 'Halla Queen' (dam). A representative from the Korea Racing Authority's Jeju Branch said, "We recorded a high selling price for the first time since the Jeju ...

[Korea Farmers & Fishermen's News, Reporter Lee Jin-woo] The Korean Beef Self-Levy Committee announced that it will conduct a large-scale Korean beef discount event with major distributors such as Coupang, Trusted Hanwoo, and SSG.com on June 6, the 'Meat Meat Day'. As part of the '2025 Korean Beef Mutual Prosperity Week' campaign aimed at promoting beef consumption and fostering mutual growth between Korean beef farmers and consumers, various promotions will be held both online and offline. Coupang has already entered the event since the 2nd, with channel-specific events offering discounts up to 50% and repurchase coupons.

[By Lee Jang-hee, Korea Farmers and Fishermen's News] Gyeonggi Province is promoting a 'Delicious Korean Beef' project to strengthen the competitiveness and stabilize the foundation of the Korean beef industry. The province announced that it is currently conducting various analyses and research to genetically improve the quality of Korean beef, which has high consumer preference. Recently, the province scientifically analyzed genetic factors such as unsaturated fatty acids (oleic acid, palmitic acid, etc.) that determine beef flavor, the composition of about 20 types of saturated fatty acids, and inosine acid (nucleic acid) that affects the taste of lean meat. Additionally, using nationwide pedigree and carcass performance data of approximately 15 million cattle, the province is developing scientific indicators for producing 'delicious Korean beef'.