대한민국 신선 미절단 소고기 인사이트

[Reporter Lee Jang-hee, Korea Agricultural and Fishery Newspaper] Gyeonggi Province will begin to investigate the status of implementation of the livestock product history system for the month of November in order to strengthen management of Gyeonggi Province-certified G-Mark brand Korean beef. This is a preemptive measure in response to the neglect of management of the Korean beef livestock product grade history system pointed out during the state audit of the Ministry of Agriculture, Food and Rural Affairs in October. Gyeonggi Province conducts 280 projects to check whether the history numbers of slaughtered cattle and Korean beef in distribution match each year, and also promotes 1,400 genetic testing tests on Korean and non-Korean cattle. Separately from this, this strengthening of the history system management will focus on the sales records of G-Mark livestock products in school meals in the past.

[Korea Farmers and Fishermen Newspaper Reporter Kim Heung-jin] The ‘November 1st Korean Beef Eating Day’ event, which includes a half-price discount on Korean beef and a charcoal grill festival, has kicked off. At the opening ceremony held at Hanaro Mart in Yangjae-dong, Seoul on the 1st, Min Kyung-cheon, Chairman of the National Korean Beef Association, Lee Dong-hwal, Chairman of the Korean Beef Self-help Fund Management Committee, Kim Jeong-wook, Director of Livestock Policy at the Ministry of Agriculture, Food and Rural Affairs, and Heo Myeong, Chairman of the Korean Women’s Association Council, are distributing Korean beef gomtang to citizens who visited the event. Reporter Kim Heung-jin

[Reporter Jinwoo Lee, Korea Agricultural and Fishery Newspaper] In addition to discounts on Korean beef, Hanwoo Self-help Fund will also offer special prices on convenience foods and by-products at its online Hanwoo Market from October 28 to November 1. Ahead of ‘Korean Beef Eating Day in Korea’ on November 1, the Hanwoo Self-help Fund Management Committee will operate an ‘Online Hanwoo Market to Celebrate 2024 Korean Beef Eating Day’ from the 28th of this month to November 1. According to the Hanwoo Self-help Fund Office, this online Hanwoo Market, which will be held to celebrate ‘Korean Beef Eating Day in Korea’, will sell Hanwoo grilled meats such as sirloin and ribs, bulgogi, soups, and shank, and Hanwoo convenience foods and by-products including brisket, from grades 1++ to 1, at large supermarkets.