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Defra data shows that pork production in the United Kingdom grew by 2.3% year-on-year in 2025, totaling 975,200 tonnes. Despite a reduction in the number of breeding sows, pig slaughter in the United Kingdom increased by 1.4% in 2025, reaching 10.39 million head. Analyzing the total number of slaughters by region, slaughter in England and Wales increased by 1.0% to 8.20 million head, representing 79% of the United Kingdom total. Slaughter in Northern Ireland increased by 3.0% to 1.97 million head, 19% of the United Kingdom total. However, slaughter in Scotland, which represents a smaller slice of the national picture (2%), recorded a marginal decline of 0.5% to 221,000 head. The slaughter of breeding sows and boars continued to decline as the number of breeding stock decreased. Although slaughter recorded an annual growth, the main factor for the increase in pork production in 2025 was the higher carcass weight. Over the twelve months, the average carcass weight was 90.9 kg, an ...

In recent days, the need for some markets for beef has become evident. The signs come from Europe and the United States. The cuts of quality and of cattle fattened on pasture with which the Hilton quota is covered exceeded $20,000 and reached a new historical record. The data was confirmed by different exporters. This is a consequence of the fact that beef production on that continent falls at a faster rate than its demand, which drives prices up despite policies against beef consumption, such as the case of the Netherlands. On the other hand, the sale of beef for the 20,000-ton quota that the United States awarded to Argentina, which does not pay tariffs, is proceeding at a good pace. Outside of that quota, beef entering that market has a tax burden of 26.4%. Regarding this, analyst Ignacio Iriarte indicated: "According to Consultora Steiner, as of January 31, almost 6,000 tons arrived at U.S. ports from Argentina, a figure that is consistent with the certification published by ...

An average worker in the United States has access to 35 kilos more of premium meat per month than their Argentine counterpart, despite the lower local price of the cut.