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Panorama of Meat Consumption in Brazil Meat consumption in Brazil has undergone significant transformations in recent decades, with pork gaining special prominence from 2018/2019. According to data compiled by specialist Osler Desouzart, per capita pork consumption reached 19.00 kg in 2024, consolidating a growth trend that has been developing in recent years, despite a slight drop from 19.46 kg in 2023 and 19.55 kg in 2022. This evolution represents a structural change in the Brazilian animal protein market, where pork was historically consumed mainly during festive dates and in processed/cured forms. Today, it is integrated into Brazilian families' weekly menus and has gained significant space in barbecues, with cuts like spare ribs, streaky pork, and pork picanha becoming frequent presences. Factors that Drove Growth The advancement of pork in the Brazilian market was driven by multiple converging factors: African Swine Fever (ASF) Crisis in China: From 2018/2019, the ASF ...

Pork trade flows are being reshaped by tariffs and disease outbreaks, says Rabobank in its Global Pork Quarterly over 2025’s second quarter. While Brazil and the EU benefit from shifting demand, production challenges and consumer uncertainty cast a shadow over global market growth. The imposition of US tariffs on pork exports to China has significantly

According to a report by Rabobank Brasil, the pork industries in Brazil and Europe are among those that have benefited most from the current trade rupture between the United States and China. Despite Chinese efforts to achieve self-sufficiency, with imports representing less than 5% of total supply, the Asian country remains the world's largest buyer of pork. With a projection of modest growth in Brazilian and European production in 2025, the reconfiguration of trade routes tends to favor these two blocs, boosting their presence in the global market.