미국 오일 및 지방 인사이트

Last Friday, pork cuts in the United States reached $118.06 US per pound. It's fantastic to see the increase in recent weeks. For months, we couldn't surpass $1 US per pound. To have higher pork prices, we always believed that cuts would drive the prices, not lean pork futures, which are like Las Vegas, without rules.

JAPAN - A national ramen noodle chain based in Kyoto has opted for U.S. pork as the main ingredient for one of its most popular dishes. Kairikiya, with 160 locations in Japan, now uses U.S. pork (shoulder cut) for the "char siu", an essential ingredient for creating a unique flavor.

The United States has a small market share, but retaliatory tariffs will impact rubber exports. Businesses need to more effectively leverage key markets and free trade agreements.