미국 오일 및 지방 인사이트

Despite the tariff easing in mid-May, they remain at 57% for pork and 32% for beef. According to data released by the U.S. Department of Agriculture and compiled by the U.S. Meat Export Federation (USMEF), U.S. pork and beef exports showed a downward trend in May, primarily due to a sharp decline in shipments to

Despite the tariff relaxation in mid-May, tariffs remain at 57% for pork and 32% for beef

The National Pork Board (NPB), in partnership with key entities such as the National Pork Producers Council (NPPC), is actively developing a comprehensive National Swine Health Strategy. This producer-led initiative aims to protect and enhance the health of the U.S. swine herd. Pork producers are encouraged to participate in this collaborative effort, contributing to shaping the future of swine health by responding to a brief online survey by September 1, 2025. The proposal is to broadly hear from the production chain base, collecting information from producers of different profiles, from independent, integrated, exhibition swine, niche and specialty producers, to contract growers. In addition, swine veterinarians, nutritionists, industry representatives, educators, and extension specialists are also being invited to participate, in order to obtain a comprehensive view of current and future challenges.