중국 오일 및 지방 인사이트

According to data from China's National Bureau of Statistics, total meat production—including pork, beef, lamb, and poultry—reached 25.40 million tons in the first quarter of 2025, a year-on-year increase of 2%. Moderate Pork Growth in China Pork, which remains the mainstay of meat consumption in China, saw a 1.2% increase in volume during that period compared to the same period in 2024. Stocks also increased: the pig population stood at 417.31 million heads, up 2.2%. The number of slaughtered pigs increased slightly to 194.76 million, up 0.1% from a year earlier. Poultry and beef rise, lamb decline By species, poultry grew the most, with a 5.1% increase. Beef also performed well, with a 2.7% increase. In contrast, lamb production fell 5.1%. By Beatriz Depares

China's first-quarter pork output rose 1.2% from a year earlier to 16.02 million metric tons, according to the data from the National Bureau of Statistics on Wednesday. China slaughtered 194.76 million hogs in the quarter, up 0.1% on a year earlier, the data showed.

The Spanish Minister of Agriculture, Fisheries and Food and the Minister of the General Administration of Customs of China have signed a new protocol for the export of pork to the Asian country, as part of the official trip that the President of the Government is currently making to China. The new protocol on pork will allow the list of products authorized for export from Spain to be expanded. In fact, the first Spanish product exported to China is pork. In 2024, exports of this product to the Asian country reached 571 million euros. Although there has been a downward trend since 2020, when they reached a record, they represent 31% of Spain's sales to China. The protocol will be valid for a period of five years and will be automatically renewed for equal and consecutive periods. April 11, 2025/ MAP/ Spain. https://www.mapa.gob.es/