중국 오일 및 지방 인사이트

KEY HIGHLIGHTS China, the world's largest pork consumer, is expected to maintain resilience amid growing tariff challenges and trade tensions, supported by strong domestic production and diversified imports. The trade conflict between the US and China raised tariffs on American pork exports to record levels, peaking at 172% in April. A recent temporary moratorium reduced tariffs to 57%, offering limited relief. Canada and the EU, other key pork exporters to China, are also navigating the complex trade dynamics with the Asian country. Since March, Canada has faced a 25% tariff on pork exports to China, while the EU remains under a Chinese anti-dumping investigation on pork until December. Despite global trade uncertainty, China's domestic production expansion and strategic import diversification have strengthened its ability to maintain a stable pork supply chain. Supply Diversification China has actively reduced its dependence on American pork since the trade dispute during US ...

China recently approved 23 U.S. pork processing units to export products to the Asian country, following recent trade negotiations between Washington and Beijing. The U.S. Department of Agriculture (USDA) and the U.S. Trade Representative's Office (USTR) have been working with China's General Customs Administration to renew registrations for U.S. meat and poultry factories and facilities that expired earlier this year. The recent renewals, which also included 83 poultry facilities, apply to products produced after June 11. The latest factory approvals came just a week after the United States and China agreed to move forward with the May trade agreement they reached in Geneva, Switzerland. China granted export registrations to over 1,000 U.S. meat factories under the 2020 Phase 1 trade agreement with the United States, ...

China approved 106 new U.S. pork and poultry processing plants to export to its territory. The measure stems from a new bilateral agreement following the end of the "Phase 1" treaty.