튀르키예 이과류(심) 인사이트

Persimmon harvest festival was held in Adıyaman, 13 thousand tons of product is expected.

Harvest has begun in Adıyaman, which ranks third in the production of persimmon in Turkey. A harvest festival was organized for persimmon, whose planting area increases every year with the support of the state's saplings. Approximately 13 thousand tons of persimmon are obtained in an area of 7 thousand acres in Adıyaman, which ranks third in production in Turkey. The same amount of product is expected this year as last year. The harvested persimmon is collected by workers and placed in crates. The persimmon is then purchased by merchants and consumed in the domestic market. Adıyaman Governor Osman Varol, Gölbaşı District Governor Tarık Buğra Seyhan, Agriculture and Forestry Director Nurettin Kıyas and their entourage attended the persimmon harvest festival. Adıyaman Governor Osman Varol, who made a statement here, said, “Trabzon persimmon cultivation started relatively late in our province, but after it started, it developed very quickly and today, in Turkey, Kozan district of Adana, Honaz district of Denizli and Gölbaşı district of Adıyaman come third.

Quince harvest has begun in Kahramanmaraş. Quinces, which stand out with their flavor and size, will be exported to Kahramanmaraş and regional provinces, as well as Russia, Romania and Arab countries.