중국 신선 미절단 소고기 인사이트

China has been undergoing a process of enormous social transformation. For years, its economy has been growing at high rates, there is a strong migration from the countryside to the cities, and improvements in the quality of life of a large part of its population are recorded, which implies modifications in its diet. That is why its demand for beef increases, which has made it the largest buyer in the world. Although it began an investigation at the WTO for alleged damage to its producers from this import, this year will not be the exception. The United States Department of Agriculture (USDA) expects that it would buy 3.9 million tons, which means an increase of 30% compared to 2020. The Uruguayan analyst Rafael Tardáguila also indicated that “the stocks of imported meat are at low levels. Out of an index of 100 reached in May, they are currently at 75. We have to see how they stand after the celebrations for the Lunar New Year for those who are supplying themselves from the countries of Oceania, mainly

In the Eastern Republic of Uruguay, the Sirsil meat processing plant warned livestock producers about the non-compliance with the sanitary requirements necessary for the export of meat to the People's Republic of China, one of the most important markets for the Uruguayan meat industry.

China remains the main destination, while Japan and South Korea appear as strategic opportunities for the sector