미국 신선 미절단 소고기 인사이트

In the first half of 2025, the United States accounted for approximately 15% of the Brazilian beef export market

Researchers from Brazil, Canada, and the United States developed an artificial intelligence system capable of predicting the tenderness and intramuscular fat content of raw meat from photos taken with a cell phone. The study, published in Meat Science magazine, used computer vision techniques and neural networks to analyze images of beef sirloin and pork loin, captured in a controlled environment over the course of a year.

The new tariffs announced by the United States on Brazilian products are causing concern in the national agricultural sector and may redefine the destination of important exported commodities. According to data released by Radar Agro, a report produced by Itaú BBA's Agricultural Consulting, the most immediate impacts should fall on the chains of coffee, orange juice, beef, pulp, and beef tallow — products with a strong presence in the American market and whose margins may be drastically reduced by the new 50% tax.