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An ordinary piece of cheddar for most people is just a food product. But for Vicki Janish from Wisconsin, it became a material for creativity and a way to remain part of the dairy industry, to which her life is connected.

With the launch of Cheesy Bliss Potatoes, the brand elevates fresh potatoes beyond seasoned trays with value-added bite-size potatoes.

Daily consumption of cheddar cheese meets the body's need for vitamin K and also increases the levels of "good" cholesterol in men. This conclusion was reached by researchers from University College Dublin. The results of the study were published in the journal Food & Function (F&F).