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Russian exports of feed components have begun to recover. This year, they may grow by 4–5% after last year's 15% decline. This is due to the gradual replacement of the sharply reduced European demand with supplies to Turkey and Asian countries. The potential for the segment is ensured by the global growth of livestock, aquaculture, and the reorientation towards high-tech production. Total exports of bioproducts (organic raw materials processed using biotechnology) from Russia in 2026 may amount to $1.16 billion, increasing year-on-year by 4–5%. This forecast is presented in the study by Strategy Partners. The main volume of bioproduct supplies is formed by feed components, which accounted for 92% of the total export volume last year. Andrey Kucherov, Director of the Competence Center in the Agro-Industrial Complex at "Rexoft Consulting," also expects the volume of feed component sales abroad in 2026 to show a recovery. Analysts at "Agroexport" forecast that exports of vegetable ...

The Chamber of Bioinputs - CABIO brings together all bioproduct companies. A sector that has been growing a lot in the last 10 years, and that presents different agronomic solutions. An article with Jimena Sabor, President of the entity and her company Summabio. The use by producers marks a trend, and its results in terms of protection, higher yield, and specific actions ...

F&B ingredient manufacturers are exploring biotechnology to create more sustainable, efficient, and consistent products that meet the growing demands of eco- and health-conscious consumers. At Vitafoods Europe 2026 in Barcelona (May 5–7), Spain, industry leaders are unveiling innovations in precision fermentation, probiotics, and enzyme technologies, highlighting biotech’s transformative role in shaping the future of food ingredients. Biotechnology can play a key role in developing probiotics and postbiotics, which are beneficial microorganisms that support gut health. The process also avoids ethical and sustainability concerns around animal-derived ingredients by producing high-quality, animal-free alternatives. At the trade show, Gnosis by Lesaffre is showcasing its advanced fermentation techniques, providing sustainable and precise solutions for food applications. Also, Lallemand Bio-Ingredients is spotlighting its postbiotics and precision-driven enzymes, emphasizing ...