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Recently, under the supervision of the Lüshun Customs under Dalian Customs, a batch of lime-flavored ice cream with a total weight of 2.7 tons successfully cleared customs and is set to be exported to the Netherlands. This marks the first time that ice cream products from Yingkou region have entered the Dutch market. "In recent years, thanks to their excellent quality and unique flavors, domestic ice cream and other frozen beverages have been widely welcomed in the international market. Riding on this wave, we are continuously expanding our overseas markets and increasing our overseas sales," said Wan Lidan, the head of Yingkou Aosue Cold Storage Food Co., Ltd. "The customs authorities have provided us with professional guidance in terms of interpreting international market access standards, optimizing production processes, and facilitating export clearance, helping us to accelerate our expansion into overseas markets and achieve a doubling of our export volume to traditional overseas markets." To promote the development of the specialty food industry within its jurisdiction, Lüshun Customs has formed a professional technical team to provide "one-on-one" policy guidance and technical support to food enterprises, helping them to perfect their HACCP systems, optimize the supply chain management of raw materials, and improve their self-inspection and self-control processes, thereby ensuring the quality of exported products from the source. At the same time, Lüshun Customs has opened a "green channel" for the clearance of specialty foods, implementing measures such as "immediate inspection upon arrival" and "rapid clearance" to achieve "zero waiting time" for the clearance of goods. According to statistics, from January to August this year, Lüshun Customs inspected and cleared 684.9 tons of frozen beverages, including ice cream and ice cream, with a total value of 15.25 million yuan, representing year-on-year increases of 30.2% and 97.3%, respectively.

The cost of the shipments reached $47 million. In the first seven months of this year, Russia exported more than $47 million worth of ice cream, which is 37% higher than the same period last year. Supplies to Africa are growing, according to the federal center "Agroexport" citing expert estimates. In physical terms, exports in January–July increased by 9%, to more than 10,000 tons. The top five importers in terms of value were Kazakhstan, which accounted for 35%, Belarus (15%), Uzbekistan (13%), Mongolia (10%), and Abkhazia (7%). The growth in exports is driven by shipments to the countries of the Eurasian Economic Union, East Asia, and other countries of the near abroad. Western African countries, Senegal and Nigeria, are also increasing their purchases. Almost 180 tons of ice cream were shipped to them in seven months, worth almost $450,000 (+22%). According to preliminary calculations by "Agroexport", by 2030, exports of Russian ice cream abroad could exceed $110 ...

The ice cream industry in the United States has begun to shift towards cleaner and more natural formulations. Under pressure from Health Secretary Robert F. Kennedy Jr., more than 40 manufacturers have committed to eliminating petroleum-derived synthetic colorants from their products before 2027.