기타 치즈 인사이트

Kars Governor Ziya Polat announced that Kars kashar and gruyere, which have brand value in the city, should be exported.

KANSAS CITY, MO. — A second round of testing for H5N1 in dairy products confirmed previous sampling results that the pasteurization process kills any active trace of the virus, making it safe for consumption, federal officials announced during a press call on Aug. 13.

Cheese produced in the plateaus of Tatvan district of Bitlis is sent to all corners of Turkey. Adnan Orak, who has been involved in cheese production and sales in Tatvan for nearly 50 years, stated that they sell tons of cheese throughout the season. Orak said, “We mainly work on cheese sales. Our cheeses are obtained from sheep, goat and cow milk. Our sheep cheese production season starts in May and ends in mid-July when the grass dries. We sell more than 50 tons of cheese during the season.” Orak stated that Tatvan cheese is produced with milk obtained from the villages of Hizan, Ahlat and Bitlis and that this cheese offers a perfect taste, and said, “Tatvan cheese deserves to be an indispensable part of tables with its naturalness and flavor.” Orak noted that Tatvan cheese has been a tradition in the region for many years and that it has made producers happy this year as well, and stated that the cheeses they produce have attracted great attention both in the local and national markets, and that this