As the U.S. shrimp tariff deadline approaches in August, Latin American shrimp remains stable with an upward trend, while Asian shrimp faces pressure and seeks transformation
U.S. Tariff Deadline Countdown
Minimum 10%, Maximum 30%
Starting August 1, 2025, the United States will impose import tariffs of at least 10% on almost all shrimp source countries, with tax rates for major Asian exporters expected to reach up to 30%. On July 8, Trump announced that if trade agreements expanding U.S. product imports are not accepted, tariffs of 36% on Thailand, 35% on Bangladesh, and 32% on Indonesia will be imposed.
To date, Indonesia has reached an agreement with the U.S. on July 15, locking shrimp product tariffs at 19%; Vietnam and Thailand are expected to reach agreements around 20%, while India is still in negotiations with a target range of 10%-20%.
In comparison, Ecuador maintains tariffs at the 10% level, preserving a significant tax rate advantage. Due to its diverse export structure to the U.S. and strong processing capabilities, Ecuador is accelerating the layout of value-added shrimp products, attempting to further erode traditional Asian market shares.
Latin American Pricing Trend Stabilizes
Small Sizes Slightly Increase
In the U.S. wholesale market, Latin American white shrimp (HLSO) block prices remain stable, with HOSO products seeing a slight rebound in 70-80 sizes. P&D products across various sizes are generally rising, with tail-on shrimp prices increasing in 13-15, 21-25, 26-30, 41-50 sizes, and tail-off shrimp in 61-70 and 71-90 sizes recording moderate increases.
Ecuador is accelerating its penetration of the U.S. mid-to-high-end market, especially breaking through in P&D, cooked, and deep-processed segments. Some U.S. importers suggest that if Asian countries cannot control costs or secure lower tax rates, Latin American white shrimp may become the dominant force in the new market "normal".
Asian Shrimp
Price Pressured, Seeking Differentiated Breakthrough
Although overall HLSO prices for Asian white shrimp remain stable, with tail-on shrimp prices unchanged, tail-off categories are comprehensively rising, and easy-peel shri