대한민국 파속 식물 인사이트

The Statistics Korea announced a production volume of 310,000 tons this year, which is 17,670 tons more than the survey by the Korea Rural Economic Institute. Five garlic-related organizations issued a statement and urged the Ministry of Agriculture, Food and Rural Affairs to transfer agricultural statistics. Garlic-related organizations pointed out errors in the "2025 Garlic Production Statistics" recently announced by Statistics Korea, calling for immediate correction and measures to prevent recurrence, as well as urging the transfer of agricultural statistics to the Ministry of Agriculture, Food and Rural Affairs. The Korea Garlic Association, the National Garlic Producers Association, the Korea Garlic Processing Association, the Garlic National Federation, and the National Garlic Cooperative Council, five garlic-related organizations, expressed concern and regret over the 2025 garlic production statistics announced by Statistics Korea through a statement on July 30, and ...

[Agricultural, Fisheries and Livestock News=Reporter Kim Jeong-hee] The city of Seosan, Chungnam, attended the "Memorable Ceremony for Mutual Prosperity Direct Trade to Boost Consumption of Seosan Onions and Other Agricultural Products" event hosted by the Korea Agro-Fisheries & Food Trade Corporation (aT, President Hong Moon-pyo) on the 24th. This event was held to secure sales channels for seasonal agricultural products such as onions, which are facing difficulties due to oversupply and reduced consumption. The aim was to provide real help to farmers facing price declines and to establish a sustainable distribution model through public-private cooperation. In particular, the price of onions fell by about 25% compared to the previous year (770 won/kg as of June 2025, according to KREI Seasoning Vegetable Observation Monthly Report, July issue) and per capita consumption.

On the 16th, Goryeong County (led by County Mayor Lee Nam-chul) successfully held the '2025 Garlic Cultivation Technology Training' at the Ugeuk Hall of the Gaya Culture Nurumi (large performance hall), with local garlic farmers and related officials in attendance. This training, hosted by the Korea Garlic Association (led by President Oh Chung-gyu), was prepared to support the sustainable development of the garlic industry and improve the technical skills of Goryeong County's agricultural workers. Experts lectured on various topics including cultivation techniques, organizational strategies, and the role of self-help groups, with field professionals providing practical content-focused training. A Goryeong County official stated, "This year in Goryeong..."