대한민국 신선 딸기 인사이트

[By Song Hae-chang, Korea Farmers and Fishermen's News] Chungnam Dangjin City is recruiting new tenants for its youth startup farmer rental-type smart farm B and C buildings. The facility scale is 1,493 square meters for Building B and 1,800 square meters for Building C, which can be used with a maximum 3-year contract in 1-year increments from August 1 this year to July 31, 2028. The city plans to select 2 people to cultivate strawberries in Building B and 1 person to cultivate cherry tomatoes in Building C. Prospective tenants can download the application form from the Dangjin City Agricultural Technology Center website from the 16th to the 20th and submit it to the smart farm integrated control management building. More detailed information can be confirmed through the vegetable and floriculture team of the Dangjin Agricultural Technology Center.

The Jeollanam-do Agricultural Research Institute (Director Kim Haeng-ran) emphasized that thorough management of the seedling stage in strawberry cultivation is a key element for high-quality harvests and urged special attention and response to summer disease prevention and environmental changes. According to the Meteorological Administration, summer in Korea has lengthened by approximately 31 days over the past 100 years, with abnormal climate phenomena such as high temperatures and concentrated rainfall becoming more frequent. These climate changes directly impact strawberry seedling environments, and in fact, the incidence of anthracnose and wilt diseases last year recorded the highest levels in the past decade, increasing damage to farms. The Jeollanam-do Agricultural Research Institute notes that in Jeollanam-do, regarding nationwide strawberry cultivation

On the 4th, the Korea Lifelong Improvement Hongseong County Association held a strawberry harvesting and Gold Berry strawberry jam-making event at a Hetero strawberry farm in Galsan-myeon with over 30 members. The event aimed to widely promote the excellence of the high-quality new strawberry variety 'Gold Berry' and shed new light on the value of agriculture. This event was designed to enhance the added value of agricultural products by processing end-of-season strawberries with low marketability into Gold Berry jam, strawberry extract, and smoothies, and to promote the excellence of local agricultural products to festival visitors using the processed goods. In particular, 'Gold Berry' differs from ordinary strawberries with its unique golden-tinged color and