스페인 농업 및 식품 insights

The data provided by MAPA show that Spanish slaughterhouses surpassed 4 million tons of meat production in the first quarter of 2024, reaching 4.03 million tons, driven mainly by the growth in pork and poultry.

The grape harvest has already begun in some areas of Spain and, with it, the festivals that put on the map the traditional grape picking to bring wine fountains to the towns, parades, grape stomping, and recover once more the folklore and rural culture linked to this process. The grape harvest is, moreover, one of the seasons marked in red for lovers of wine tourism, those travelers who are interested in the world of wine from the field to the glass and take advantage of these days to enjoy the various routes. Almost three million people visit the wineries and wine museums associated with the Wine Routes of Spain each year, a figure that is growing and represents an economic impact of over 100 million euros, according to the latest data from the Spanish Association of Wine Cities (Acevin). In Jerez de la Frontera (Cádiz), the grape harvest festivals, declared of International Tourist Interest, began this Saturday and conclude on September 14, with more than 50 activities, such as ...

The Interprofessional of Olive Oil of Spain reported this Friday that Spain exported 87,273 tons of olive oils to the United States in the