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Beef exports from Argentina generated $2.122 billion from January through September 2024, the highest revenue in 57 years. Sales totaled 699,987 tons, with the United States experiencing a 46% increase in beef imports from Argentina. There were also significant increases in shipments to Chile, Israel, the EU, Mexico, Brazil, Russia, Canada and Malaysia. Chilled beef

The Secretariat of Agriculture, Livestock and Fisheries of the Ministry of Economy announced this Monday the opening of the Ecuadorian market for the export of lemons, sweet citrus fruits - including oranges, mandarins and grapefruit - and bone-in beef of Argentine origin.  This new advance in bilateral trade was consolidated after a series of meetings between representatives of the National Service of Agri-Food Health and Quality (SENASA) of Argentina and the Agency for Phyto and Zoosanitary Regulation and Control (Agrocalidad) of Ecuador, in Buenos Aires.  The agreement includes the definition of the work plans and the sanitary certificate necessary for the export of Argentine meat, which were ratified in a meeting between Pablo Cortese, president of SENASA, and Patricio Almeida, executive director of Agrocalidad. These documents establish the requirements to ensure the quality and sanitary safety of the products that will be exported to Ecuador.

According to reports from the Argentine newspaper Clarin and the website "infocampo.com.ar", the 14 Argentine beef exporters who participated in the 7th CIIE are returning to Argentina with joy. At this CIIE, the Argentine Beef Promotion Association built a large booth with an area of 500 square meters, with a cooking area and a reception area for companies to negotiate business. Argentine exporters saw strong consumer demand in the Chinese market, and transaction prices have also risen compared with recent months. Compared with the China International Food and Beverage Exhibition (Sial China) in May this year, the transaction price per ton of beef has increased by an average of US$200 to US$300. The Argentine Beef Promotion Association said, "Exporters are excited about the optimistic prospects of Argentine beef in 2025, for reasons including: continued rise in Brazilian (beef) prices, reduced U.S. (beef) supply, and limited supply of local beef in the Chinese market." In addition, importers have shown great interest in grain-fed beef, an increasingly mature market with much higher profits than ordinary beef.