이탈리아 소고기 인사이트

According to the latest EU short-term outlook report, structural adjustment will lead to a decline in EU beef production of 0.5% in . . .

According the most recent EU short-term outlook report, continued structural adjustment will drive a decline in EU beef production by an expected 0.5% in 2024 and 1% in 2025. Despite tight supply, EU meat exports continue to perform well, in particular to the Turkish market. EU per capita beef consumption dropped by 1.7% in 2024 and is expected to decline further, by 1.2% in 2025. EU beef production increased by 3% in the first half of 2024 year-on-year, mainly due to a significant increase of slaughtering in Italy (+9%) and Poland (+20%). The increase may have multiple causes, such as bad grazing conditions in central Europe and a growing demand in certain export markets (Türkiye). However, by the end of 2024, beef production is expected to decline slightly (-0.5%) due to a shortage of young bovines in some EU countries (e.g. Italy and Spain). The tight beef supply continues to support EU beef producer prices and the price of live animals. The moderation of feed prices and high carc

After experiencing strong fluctuations in previous years, the EU agricultural market is showing positive signs of stability as input costs have continuously decreased in recent months and food inflation has returned to moderate levels.