중국 감귤류 인사이트

One of the specialties of the North that the Chinese always look forward to is lychee. Lychee blooms in the spring, when the weather is cool, and enters the main harvest season in the harsh summer sun. Each growth period and nutritional accumulation of lychee is associated with different weather patterns. Therefore, lychee has a bright red color and a rare sweet taste, so it is very popular with the Chinese people. In the 2024 crop year, 9,200 tons of fresh lychee with the best quality were exported to China. The Central and Central Highlands regions are warm and sunny all year round, and possess red basalt soil plantations created by geological activities millions of years ago. This is the land of endless passion fruit hills. This typical fruit of tropical Vietnam is known as a fruit that not only has a distinctive aroma but also has great nutritional value such as: Vitamin C, beta-carotene and polyphenol compounds that help the body strengthen the immune system, neutralize free radicals, and prevent aging. Thanks to

The Chilean blueberry season heading to the Far East has seen lower volumes than last year. Meanwhile, Chinese markets are being supplied with supplies from Peru.

There are fewer arrivals and openings of imported mandarins in China, while the presence of South African and Australian fruit remains.