중국 감귤류 인사이트

According to a new report from the US Department of Agriculture, USDA, China remains the world's largest producer of citrus, with production led by oranges, mandarins and grapefruit. In 2023, the country saw another 7% increase in citrus production, reaching more than 64 million tons. Grouped by region, the largest citrus producing provinces are Guangxi and Guangdong in southern China, which account for approximately 38% of the country's total. Hunan and Hubei provinces in central China produce 20% of the total citrus crop. Meanwhile, Jiangxi and Fujian provinces account for 16% of total citrus production. In the west, Chongqing and Sichuan account for 16% of production. Citrus production is also growing in Yunnan and Guizhou. The remaining provinces only account for 4% of Chinese citrus production. Each Chinese province is known throughout Southeast Asia

A batch of grapefruits was imported to the Amur Region for the first time in the last four years. This was reported by the Rosselkhoznadzor Administration for the Amur Region and Yakutia.

One of the specialties of the North that the Chinese always look forward to is lychee. Lychee blooms in the spring, when the weather is cool, and enters the main harvest season in the harsh summer sun. Each growth period and nutritional accumulation of lychee is associated with different weather patterns. Therefore, lychee has a bright red color and a rare sweet taste, so it is very popular with the Chinese people. In the 2024 crop year, 9,200 tons of fresh lychee with the best quality were exported to China. The Central and Central Highlands regions are warm and sunny all year round, and possess red basalt soil plantations created by geological activities millions of years ago. This is the land of endless passion fruit hills. This typical fruit of tropical Vietnam is known as a fruit that not only has a distinctive aroma but also has great nutritional value such as: Vitamin C, beta-carotene and polyphenol compounds that help the body strengthen the immune system, neutralize free radicals, and prevent aging. Thanks to