페루 열대성 인사이트

In March 2025, national avocado production reached 116,658 tons, representing an 8.4% increase compared to the same month of the previous year. This growth was driven by favorable thermal conditions that accelerated fruit ripening and allowed for expanded harvested areas. Five regions stood out for their contribution to national production: Áncash (124.8%), Lambayeque (57.2%), La Libertad (21.8%), Lima (18.5%), and Ayacucho (16.5%), collectively concentrating 94.1% of the total, according to the technical report Peru: Departmental Economic Panorama, prepared by the National Institute of Statistics and Informatics (INEI). Likewise, increases were recorded in Pasco, Huánuco, Junín, Cusco, and Loreto. In contrast, decreases were reported in Arequipa (-43.8%), Apurímac (-36.1%), Ica (-7.8%), and Huancavelica (-4.9%).

The 2024-2025 Peruvian mango campaign was one of contrasts. Although export volumes reached historic figures, climatic and logistical factors put the sector's sustainability to the test. According to Carlos Iván Vílchez Peralta, president of APEM, 286,311 tons were exported, equivalent to more than 71 million 4-kilo boxes, representing a 258% increase compared to the 2023-2024 campaign, and a 13% increase compared to 2022-2023. "This increase responded to favorable climatic conditions for flowering, with lower-than-usual temperatures, in addition to the entry into production of new areas in Piura, Motupe, and Casma. However, we faced a serious water shortage due to delayed rainfall, which significantly reduced reservoir levels such as Poechos and San Lorenzo," Vílchez stated. APEM confirmed that Europe remained the main destination, absorbing around 140,000 tons, followed by the United States (113,000 t), Canada (13,000 t), and other markets such as Japan, Korea, and China (frozen ...

The agro-industrial company Camposol reported that Marcos Álvarez Vera has joined its team as Senior Manager of the Avocado Business Unit, leading its operations in Peru and Colombia. The executive is a commercial engineer from the Pontifical Catholic University of Chile and has more than 20 years of experience in financial and operational management, retail, and manufacturing.