기타 무알코올 음료 인사이트

On April 27, 2026, India and New Zealand signed a historic Free Trade Agreement. While the deal excludes liquid milk, butter, and cheese, it opens up opportunities in specialised nutrition and infant formula. The FTA also includes a $20 billion investment commitment from New Zealand.

Brazil took a step towards greater control over the use of imported inputs in its dairy industry. A bill, which has already received the green light from the Agriculture Committee of the Chamber of Deputies of Brazil, proposes to prohibit the use of powdered milk from abroad as a raw material for producing products such as fluid milk, yogurts, or cheeses within the country.

Achieving a consistent coffee flavor cup after cup requires a surprising effort, but a new and innovative method developed by researchers at the University of Oregon (United States) can make this task easier. The researchers found a way to measure the flavor profile of coffee by passing an electric current through the cup, having published their findings in the journal Nature Communications. This advancement can help coffee shops improve their quality control with a simple measurement, reported Europa Press on Tuesday. In addition, it solves a problem that has long puzzled food scientists: how to quantify and isolate the factors that influence the flavor of food. “It is an objective way to determine what people like in a cup of coffee,” pointed out Christopher Hendon, a chemist at the University of Oregon. “Almost certainly, the pleasure of a good cup of coffee is due to the selection of a coffee with a specific roast and the extraction at the desired intensity. Until now, we ...