베트남 과일 인사이트

Fan Tingyi, executive manager of Sokfarm Tra Vinh Co., Ltd. in Xiaoqin County, Tra Vinh Province, said that organic coconut flower candy is made from fresh coconut flower honey collected by Sokfarm in the international standard organic coconut garden in Tra Vinh Province, a completely natural raw material. The batch of organic coconut flower candy products exported this time will be used as production raw materials and supplied to partners in the United States engaged in the production of energy bars and nutritional cakes. Currently, Sokfarm has international organic certificates that meet the standards of the United States USDA, the European Union, Japan, Canada and other countries, and its products are exported to markets such as Japan, the Netherlands, Germany, the United States and Australia in a formal trade manner. There are currently 393 one-township-one-product products in Tra Vinh Province, of which 3 types of products meet the five-star standard. After inspection by the functional departments, after meeting the one-township-one-product product standards, the annual output and income of the province's five-star one-township-one-product products increased by 30-60%, and the annual output and income of four-star one-township-one-product products increased by 20-52%. (End)

Recently, 2.8 tons of Yingkou "Meizao" cherries from Yingkou Shengyuan Fresh Fruit Economic and Trade Co., Ltd. were inspected and qualified by the customs officers of Bayuquan Customs under Dalian Customs, and then exported to Lang Son City, Vietnam through Pingxiang Port in Guangxi through cold chain land transportation. The cherry planting area in Gaizhou City, Yingkou, Liaoning Province reaches 23,000 mu, with an annual output of more than 18,000 tons. Varieties such as "Meizao" and "Samituo" have large fruit diameters, high sweetness, and firm flesh, and are deeply loved by consumers in Southeast Asian countries. Bayuquan Customs dynamically tracks the agricultural product access standards of ASEAN countries and guides export enterprises in the jurisdiction to obtain market access qualifications in Vietnam, Cambodia, Thailand and other countries. In the first quarter, Bayuquan Customs inspected a total of 61.72 tons of exported cherries, with a value of 4.5192 million yuan, an increase of 333.43% and 152.13% year-on-year respectively. Image source: Pixabay2025 International Fruit and Vegetable Report All Rights Reserved. Please contact International Fruit and Vegetable Report for permission and indicate that it is from International Fruit and Vegetable Report.

Vietnam’s agri-forestry and fisheries exports to the EU are growing steadily, driven by the size of the EU market of over 450 million consumers and strict food quality and safety standards. Vietnamese exporters are adapting to changing regulations to maintain market access. Demand for eco-friendly and organic products offers opportunities for Vietnamese exports. Vietnam’s natural resources allow it to produce products such as dragon fruit, mango and lychee, which are less accessible in the EU. EU standards focus on food safety controls, quarantine procedures, food additives, technical barriers and pesticide residue limits. According to Ngo Xuan Nam, Deputy Director of SPS Vietnam, “Most Vietnamese agricultural products meet food safety and phytosanitary standards. However, challenges remain in some fast-growing sectors. Some enterprises and agricultural regions have not yet fully standardized production processes and do not strictly comply with market regulations, which makes ...