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The Central Retail Group of Vietnam has committed to introducing Bac Giang lychees into its GO!, Tops Market, and mini go! distribution systems, with a procurement volume of around 1,000 tons, doubling the 2024 volume. The group will establish a lychee display area in prime supermarket locations and launch a series of special promotional policies. Additionally, the group has promised to assist Bac Giang lychees in exporting to Thailand through the Central Group's retail network. MM Mega Market has committed to procuring 2,000 tons of Bac Giang lychees, with 60 tons to be exported through promotions in May-June; Saigon Cooperative plans to stock lychees at over 800 sales points nationwide, with sales expected to increase by 20% year-on-year. At the signing ceremony held in Ho Chi Minh City on May 30, Bac Giang Province's Lu Ngan District, Thi City, Ho Chi Minh City Business Cooperative Alliance, Duc De-Binh Thuan Wholesale Market Management Committee, EB Service Co., Ltd. (Go market), Hung Cao Export Joint Stock Company (Lu Ngan), Hong Xuan Integrated Agricultural Service Cooperative (Thi City), and An Quan Joint Stock Company (Lu Ngan) signed a sales cooperation agreement for thousands of tons of Lu Ngan lychees in 2025. This achievement stems from Bac Giang Province's proactive trade promotion, pre-connecting with large domestic and international distributors. The province and key lychee-producing areas like Tan An, Lu Ngan, and Thi City held a 2025 lychee sales promotion conference under the theme "Bac Giang Lychees - Excellent Quality, Unique Characteristics, Safe and Hygienic", promising comprehensive support for farmers, enterprises, and distributors throughout harvesting, processing, and sales, ensuring logistics services such as funding, electricity, materials, storage, and maintaining public order and transportation, while promptly addressing potential issues in the 2025 production season. To enhance quality and expand markets, Bac Giang Province is taking multiple

According to Vietnamese media reports, due to multiple batches of durians being prohibited from customs clearance for not meeting quality standards, domestic durian prices in Vietnam dropped significantly on June 2nd. The best quality Ri6 durian in Vietnam can reach 60,000 Vietnamese dong/kg, with A-grade fruits priced at 45,000-60,000 dong/kg, B-grade fruits at 30,000-38,000 dong/kg, and C-grade fruits at 25,000-30,000 dong/kg. The best quality golden pillow durian ranges from 90,000-95,000 dong/kg, A-grade fruits at 75,000-82,000 dong/kg, B-grade fruits at 55,000-62,000 dong/kg, and C-grade fruits at 42,000-48,000 dong/kg. Vietnamese Musang King durian is only stably supplied in the Mekong Delta region, with prices ranging from 95,000-130,000 dong/kg depending on quality, suitable for the high-end market. From different production areas, the prices in the Southeast region are similar to the Mekong Delta region, though some golden pillow durian prices are slightly lower. Ri6 and golden pillow durians in the Central Highlands have relatively stable prices, slightly lower than the other two production areas. The Secretary-General of the Vietnam Fruit and Vegetable Association stated that multiple batches of Vietnamese durians were warned and suspended from customs clearance for not meeting China's quality standards. In contrast, Thailand has actively improved related procedures, maintaining a stable export volume of around 500 containers (approximately 10,000 tons) per day with a very low return rate. Additionally, domestic and international social media reported that all alkaline yellow testing laboratories in Vietnam have suspended operations. There are two main reasons: first, document forgery was discovered, leading to business suspension; second, the durian import inspection process may be adjusted to cancel foreign laboratory testing, requiring only testing by domestic Chinese laboratories. It is understood that this suspension is only a temporary adjustment and has not yet impacted domestic Vietnamese durian prices, with the market remaining stable. Whether due to process adjustments or business suspension, it is

[Agricultural and Fisheries Newspaper = Reporter Na-ra Park] Chungnam Agricultural Research Institute (Director Kim Young) recently warned that color development disorders are increasing among cherry tomato farms and provided guidance on prevention methods. According to the Agricultural Research Institute on the 2nd, maturation-type fruits like cherry tomatoes can experience physiological disorders with uneven coloration when exposed to high temperatures and strong light during the 5-6 month period, as lycopene and carotenoid synthesis that create red coloration are suppressed. Particularly when daytime temperatures rise above 30 degrees and light intensity exceeds 50,000 lux, lycopene synthesis is reduced, causing the shoulder area of the fruit to remain green instead of ripening red