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By: Francisco Seva Rivadulla, international agri-food journalist The Peruvian mango industry faces the new year projecting a powerful brand image, increasingly stronger at an international level, and preparing its participation in the Fruit Logística fair, which will be held from February 5 to 7 in Berlin (Germany), as well as in IFPA (International Fresh Produce Association), which will be held from October 16 to 18 in Anaheim (California, United States). According to Engineer Iván Vílchez, president of the Peruvian Association of Mango Producers and Exporters (APEM), “both Europe and the United States are our main markets and, therefore, Fruit Logística and IFPA are two crucial fairs to continue advancing in the internationalization of our mangoes in these markets. They are fundamental platforms to boost our exports.” Currently, Peruvian mango is exported to more than 40 countries around the world. In this regard, Vilchez commented: “We have to continue advancing in the European ...

For Andrés Rodríguez, Chile's agricultural attaché in the US, this 2024-25 season is seen as a good year for Chilean fruit exports in the United States, which in terms of volume is the main destination in general for Chilean fruit products. "On the one hand due to good weather conditions in Chile, but also due to major changes in table grape exports, due to the publication of the Systems Approach after 24 years of negotiations. That will be an important change in the attractiveness of Chile as an origin in the US," he said. From Washington, where he has lived for 4 years, the commercial engineer from Universidad Diego Portales and master in marketing from Griffith University (Australia) informed Frutas de Chile of his projections for 2025, the opportunities that the industry has in the US and his evaluation of 2024. -How do you evaluate that the Chilean fruit industry will fare in the 2024-2025 campaign in the US? "We believe that this will be a very good export season

(Agraria.pe) Total mango volumes arriving in the United States from Peru have been significantly higher this season compared to the previous one. "El Niño had a considerable impact on production in 2023," explains Albert Perez of Continental Fresh. Although Peru has already passed its peak production, shipments are expected to continue to grow.