튀르키예 과일 인사이트

Organic pomegranates grown in Adıyaman are taking their place in the European market, especially in Germany, with their unique smell and flavor. Organic pomegranates grown in Adıyaman, which ranks 13th in pomegranate cultivation in Turkey, are of great interest in the European market. Conventional pomegranates are exported to Russia. Pomegranate cultivation has become an important source of income for producers in Adıyaman, where pomegranate processing factories and cold storage facilities are located. The same yield is expected this year in Adıyaman, where 43 thousand tons of pomegranates were produced in an area of 20 thousand decares last year. In the city where the pomegranate harvest has started, some of the producers are selling pomegranates in the domestic market and some in the European market. Provincial Director of Agriculture and Forestry Nurettin Kıyas, who participated in the pomegranate harvest in the Karaburç hamlet of Battalhöyük village in Adıyaman city center, made statements about pomegranate production. Director Nurettin Kıyas said, "Approximately 20 thousand decares of pomegranate cultivation is carried out in Adıyaman province.

Yalova kiwi, one of the products sold while still on the branch, adds significant value to farmers with the geographical indication certificate it has received thanks to its aroma, seed weight, long storage life and color.

In the Sarıgöl district of Manisa, grapes that are kept under cover and maintain their freshness on the first day make producers happy. Seedless Sultaniye grapes, which are sold at a higher price than the season, are sold for 60-70 TL per kilo in the vineyard. In the Seedless Sultaniye vineyards, which started to be put under cover in the first days of July, the bunches maintain their freshness on the first day even in November. Under cover, grape bunches waiting to be cut in the vineyards under protection from heat, dust, dew and frost are kept in an open-air cold storage. Seedless Sultaniye grapes that do not lose their vitality and freshness have made producers who keep their grapes in their hands towards the end of the season happy. In neighborhoods such as Emcelli, Baharlar and Bahadırlar in the district, grapes under cover are sold for 60-70 TL per kilo in the vineyard. Serhat Akkaya, a grape producer, said, "We have been covering our vineyards in Sarıgöl district for years for protection purposes. There are grapes in the vineyards right now. The bunches are very, very beautiful. Ü