중국 뼈 있는 냉동 소고기 인사이트

Exports of U.S. beef totaled 103,980 mt in September, up 5% year-over-year, while export value climbed 6% to $843.8 million, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). January-September exports increased 5% in value to $7.82 billion, despite volume falling 2% to 960,814 mt.

On November 10, the seventh edition of the China International Import Expo (CIIE) closed in Shanghai, in which the Argentine Beef Promotion Institute (IPCVA) participated together with 14 exporting companies. Beyond the influx of importers, which is always guaranteed at the fairs in this country, Argentine exporters found a firm and demanding market that showed an increase of between 200 and 300 dollars, on average, compared to those negotiated at the China Expo in May of this year. In addition, businessmen are excited about a very positive 2025 for Argentine beef due to different factors: Brazilian prices continue to rise, the United States has a lower supply and there will not be as much local beef on the market either, since this year Chinese producers had a large liquidation of stocks and that beef will not be available in the coming months. On the other hand, the great interest that exists for Argentine beef was confirmed during the fair.

The China International Import Expo (CIIE) in Shanghai is taking place and the Argentine Beef Promotion Institute (IPCVA) is standing out at the show, accompanied by exporting companies.