페루 곡물 및 시리얼 인사이트

Farmers in the state of Parana in southern Brazil are starting to harvest their first corn crop and plant their safrinha corn crop. According to the Department of Rural Economics (Deral), the first corn crop is 1% in vegetative development, 8% pollinating, 58% filling grain, 33% mature, and rated 6% average and 94% good. Harvesting

(Agraria.pe) In 2024, Peru imported 4,123,976 tons of hard yellow corn, which represented an increase of +17.14% compared to the 3,520,436 tons acquired the previous year. This was reported by the Supply and Price Information System (Sisap), of the General Directorate of Policy Monitoring and Evaluation (DGESEP), of the Directorate of Agricultural Statistics (DEA), of the Ministry of Agrarian Development and Irrigation (Midagri).

Quinoa exports in November 2024 continued to perform well, totaling 5,064 tons worth $11.7 million. This result reflected a 5% growth in volume and 3% in value, although the average price of quinoa decreased by 2%, reaching $2.31 per kilogram. Most of the quinoa exported corresponded to the white variety, which represented 69% of shipments, with 3,476 tons worth $8.1 million and an average price of $2.36 per kilogram. Red quinoa, with a 14% share, totaled 750 tons valued at $1.7 million and an average price of $2.26 per kilogram. This was followed by tricolor quinoa, which represented 12% of exports, with 631 tons worth $1.4 million and an average price of $2.28 per kilogram. As for destinations, the United States continued to be the main buyer, with a 36% share of total shipments, receiving 1,701 tons for $4.1 million and an average price of $1,000.