신선 오렌지 인사이트

Key Insight: Many farmers in São Paulo state have widely invested in orange cultivation in recent years, with local orange varieties being diverse, the fruits rich and orange-yellow, full of juice, becoming a key crop for many farmers. Aurélio Antonio da Silva, a farmer living in Sarapuí city (São Paulo state), has developed multiple orange orchards on his farm. Despite this year's yield not yet meeting expectations, he remains confident about the harvest. His orange harvest period extends from May to around July, lasting approximately two months.

The citrus sector, represented by the Citrus Management Committee (CGC), Anecoop, Agriconsa, and Mediterranean Valencian Juices (Zuvamesa), has presented (Note: The translation appears to be incomplete, as the original Spanish text seems to be cut off mid-sentence.)

Kawatta and Majorca oranges surpass the early oranges most cultivated in Brazil, Hamlin and American Valencia, in terms of juice quality