신선 만다린 인사이트

[Korea Agricultural and Fishery Newspaper, Reporter Kang Jae-nam] The Jeju Special Self-Governing Province Agricultural Technology Institute (Director Go Sang-hwan) announced that it will actively pursue research to establish fertilizer usage standards suitable for each variety to simultaneously improve mandarin citrus cultivation efficiency and soil health. According to the Agricultural Technology Institute, the current mandarin citrus cultivation area in Jeju is 4,172 hectares as of last year, showing an annual increase. With various mandarin citrus varieties being introduced, the growth characteristics and nutrient requirements differ, making it urgent to establish fertilization standards for each variety. The Agricultural Technology Institute, based on soil analysis results from 30 mandarin citrus greenhouse cultivation sites this year, found an average electrical conductivity of 3.9d, which can indicate the degree of nutrient accumulation.

In April 2025, Peruvian mandarin orange exports reached 22,979 tons with a value of US$ 27.59 million, showing a 126% increase in volume and 128% in value compared to the same period of the previous year, with a stable average price of US$ 1.20 per kilogram (in 2024 it was US$ 1.19 per kilogram). Fresh mandarin was the most exported

Jeju Agricultural Cooperative Joint Business Corporation (CEO Park Jin-seok) held a 'Integrated Marketing Business Conference for This Year's Greenhouse Tangerines' at the Seogwipo Online Hub Center on the 22nd. This conference was prepared to share production trends and discuss stable distribution and sales strategies ahead of the full-scale shipment of greenhouse tangerines. At the business conference, representatives from the Agricultural Cooperative, Jeju Agricultural Product Supply Management Center, distribution company buyers, and intermediate wholesalers participated to share on-site perspectives and explore cooperation methods. Additionally, reports on the production trends and shipment prospects for this year's greenhouse tangerines were presented, along with sharing last year's integrated marketing performance for greenhouse tangerines.