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During this period, the citrus fruit reached 18 destinations, with the United States being the main one, followed by Japan and Canada.

Export Overview From January to April 2025, China's fruit canned goods export totaled 196,800 tons, with a total value of $250 million. Compared to the same period last year, quantity decreased by 1% and value declined by 3%. In April 2025, China's fruit canned goods export volume was 42,500 tons, valued at $54.36 million. Compared to the same period last year, both quantity and value decreased by 16%. Export Varieties China's main exported fruit canned goods include mandarin orange, peach, pear, lychee, pineapple, cherry, longan, and mixed fruit canned goods. From January to April 2025, China exported 90,000 tons of mandarin orange canned goods, accounting for 46% of total fruit canned goods exports; 47,600 tons of peach canned goods, accounting for 24%; and 16,300 tons of pear canned goods, accounting for 8%. Export Countries From January to April 2025, among the 127 countries and regions, the top eight export destinations by value were: the United States, Japan, Germany, Canada, Thailand, Indonesia, Australia, and the United Kingdom. Specifically, China exported 66,000 tons of fruit canned goods to the United States, accounting for 34% of total exports, valued at $79.71 million, with a 2% decrease in quantity and 4% decline in value year-on-year. Exports to Japan were 37,800 tons, accounting for 19% of total exports, valued at $52.56 million, with a 4% increase in quantity and 1% decrease in value year-on-year. Exports to Germany were 12,000 tons, accounting for 6% of total exports, valued at $15.72 million, with a 26% increase in quantity and 18% increase in value year-on-year. Exports to Canada were 10,500 tons, accounting for 5% of total exports, valued at $14.14 million, with a 15% increase in both quantity and value year-on-year. Export Provinces and Cities

[Jeju Special Self-Governing Province Agricultural Technology Institute (Director Go Sang-hwan) announced that it will promote on-site verification of an 'automatic irrigation system' for open-field Satsuma mandarin cultivation with ground cover. The provincial agricultural technology institute has been developing an 'automatic irrigation system' based on soil moisture content to manage quality since last year and plans to expand application to farms this year to improve accuracy. Currently, quality management of open-field Satsuma mandarin with ground cover involves squeezing juice from September and measuring sugar content with a refractometer, with water being applied in small amounts once a certain sugar level is reached.