신선 아보카도 인사이트

The rains of recent months have benefited avocado cultivation, which has concluded its season with a 20% increase in production compared to the previous year.

Producers from the province of La Mar formed an organization with the aim of offering their harvest to the international market, in consortium with a renowned agro-export company

I praised Hristo Hristov's avocados to all my colleagues. But eating Bulgarian avocado from a farmers' market, and such a delicious one at that, is a somewhat strange combination for most customers. It's worth noting. Hristo has been living and working in Spain for 23 years, and for several seasons now, his nearly 120-decares garden, grown in a pure manner, has been sold at markets in Spain and Bulgaria. Today, together with Yordan Gabrovski, they are implementing a joint project – "Fresh Eco Fruit", which also includes Yordan's farm of around 60 decares in the Svishtov region. From Spain, seasonal fruits typical of these latitudes arrive every week for farmers' markets in our country – citrus fruits like mandarins, oranges, grapefruits, lemons, as well as exotic fruits - avocado, mango, cherimoya, Japanese medlar, and others. From Bulgarian fields, naturally produced strawberries, melons, watermelons, vegetables, and others are provided. The combination between the two farms was ...