신선 바나나 인사이트

Agronomist Claudio Ortiz works at INTA. He entered in 2012 as a scholarship recipient and today coordinates the Banana Cultivation research area at the Tropical Crops Experimental Station in Yuto, located in the province of Jujuy, but also covering regions of Salta. It is one of the areas with the greatest biodiversity in Argentina. So much so that bananas can be produced there. What if there are bananas, why isn't there flour? And if there is flour, why not make a pizza? Yes, a banana flour pizza. Everything arose experimentally. "Some time ago I was working at a Technical School in Yuto and, within the framework of the practices students must carry out, many ideas emerged with the crops of the area. One of them was banana flour, which began to be implemented with few elements we had, but with great success," Ortiz recalls, introducing us to the beginnings of this proposal. At that time, two trials were conducted, drying in the sun and in the oven. "With those flours, students ...

The Agricultural Situation Bulletin released on Thursday (29) by the Rural Economics Department (Deral), from the Agriculture and Supply Secretariat of Paraná (Seab), pointed out variations in the prices of two of the main fruits produced in the state: banana and orange.

In 2024, bananas continued to be one of consumers' favorite fruits. However, the increase in prices, the spread of diseases, and climate change