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(Agraria.pe) Mango production in Peru reached 196,297 tons in January 2025, reflecting a 532.2% increase compared to the same month last year. This was reported by the National Institute of Statistics and Informatics (INEI), which noted that this growth was influenced by the favorable temperatures in the northern agricultural regions, favoring the harvest of this crop. In the first month of this year,

In January 2025, national mango production reached 196,297 tons, registering a 532.2% growth compared to the same month in 2024. This increase was due to favorable weather conditions in the northern agricultural regions, which boosted the harvest of this crop. According to the technical report Peru: Departmental Economic Outlook by the National Institute of Statistics and Informatics (INEI), the main producing regions were Lambayeque and Piura, which together accounted for 93% of the national total, with increases of 727% and 725%, respectively, compared to January of the previous year. Likewise, mango production grew in Tumbes (617.4%), Arequipa (268.3%), Áncash (178.7%), Ica (145.0%), San Martín (79.9%), Apurímac (64.8%), and Cajamarca (27.0%). However, decreases were recorded in Pasco (-52.7%), Ayacucho (-39.6%), Amazonas (-31.0%) and Moquegua (-12.3%).

Core Tip: According to Thai media reports, Mr. Poonpong Naiyanapakorn, spokesman of the Ministry of Commerce and director of the Trade Policy and Strategy Office, revealed that mango is one of Thailand's most important export fruits. Thailand is the world's largest mango exporter after durian, longan and mangosteen.