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Ulsan to create a new pear production facility to reduce damage from climate change
(Ulsan=Yonhap News) Reporter Jang Ji-hyun = The Ulsan Agricultural Technology Center signed a "business cooperation agreement for the creation of a new green pear, Seolwon, production complex" with the Rural Development Administration Pear Research Center and the Ulsan Horticultural Farmers Association on the 12th. This agreement was made due to the growing need to introduce new varieties in response to changing consumer preferences and to reduce damage from cultivation caused by climate change. According to the agreement, the participating organizations will cooperate in providing technical support for the cultivation of new pear varieties, creating new production complexes, and building a foundation for the cultivation of regionally specialized crops, producing and distributing new "Seolwon" saplings, jointly selecting and shipping the produced fruits, and distribution. The new pear variety "Seolwon" blooms about a week later than the existing variety "Singo" in spring, making it more resistant to low-temperature damage. The peel is blue, and the sugar content reaches 14 Brix. Even after peeling, the browning speed is slow, maintaining a good texture for a long time. An official from the Agricultural Technology Center said, "If the new variety 'Seolwon' is successfully established, it is expected to reduce the recurring low-temperature damage in spring and respond to the consumer trend favoring fruits with strong sweetness like Shinmuscat."
Yna · 2025년 9월 12일

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