이과류(심) 인사이트

Having learned the "santa maria" pear variety from the Italians, farmers from Bursa surpassed the Italians with their yield of 5,000 kilograms per decare and the stability they achieved.

[Agricultural, Fisheries, and Livestock Newspaper=Reporter Han-tae Lee] "Concerns are growing among apple-growing farmers due to the Korea-U.S. tariff negotiations. Despite the government's explanation that U.S. apples will not be imported immediately, it is difficult to hide the anxiety on the ground. A lot of attention and support are needed to ensure that our apple industry can be competitive." Nam Jeong-soon, Chairman of the National Council of Agricultural Cooperatives Apple, urged the establishment of a comprehensive plan to protect the domestic apple industry last month on the 31st when news of the conclusion of the Korea-U.S. tariff negotiations was reported. At the national conference against the import of U.S. apples held in front of the Ministry of Trade, Industry and Energy in the Government Complex Sejong on that day, apple-growing agricultural cooperatives and apple orchards' associations participated.

The distillation technique, which gives rise to much of the alcoholic beverages we consume today, dates back to ancient Chinese, Egyptian, and Arab civilizations. It became popular in Europe during the Middle Ages, and it was only with the arrival of the Spanish in the Americas, with their sugarcane brandy, that it became known in these latitudes. The emergence of the company Pequeña Destilería Argentina S.A (PDA), dedicated to the production of Williams pear brandy in Río Negro, harks back to this long history: It was founded with German capital, attracted by the quality of the fruit from the Alto Valle, and today it exports virtually all of its production to Europe, where this beverage is very popular. The story, which was reconstructed by Diario Río Negro in a report, begins in 1991, from the alliance between the German company Bimmerle KG, with a long history in the production of alcoholic beverages, and the Argentine firm Expofrut, dedicated to the export of fresh fruit. The ...